How can it be 10th January already?! In fact the tenth day of the first month of January is coming to an end. OMG

Why is it that on Monday, time seems to go r-e-a-l-l-l-l-y slowly, but suddenly it’s Wednesday, your to-do list seems to be never ending, and 24 hours in a day is SO insufficient. I wanted to leave early today, given that it is a Friday, but before I knew it, it was suddenly 8.30 pm and I’m like whaaaattt how can it be 8.30 already!! And I r-e-a-l-l-l-y didn’t want to stay late on a Friday. So I packed up my stuff, including the file I need to work on from home, and left the office, with sympathies to my friend and a trainee who were still staying in the office. WHY is work so all-consuming!!!


That’s a rhetorical question.

Despite all that all-consuming work though, I did spend time daydreaming about my favourite obsession, FOOD. This week, I was thinking about what I could make this weekend. I tend to have foresight when it comes to food / eating. Cookies and breakfast food turned out to be the focus of my brain this week:

1. Smitten Kitchen’s Espresso-Chocolate Shortbread Cookies

2. Orangette’s Chewy Cocoa Chocolate Chip Cookies (I fell in love with these the first time I made them but for some reason, didn’t make this a regular in my household.)

3. Joy the Baker’s Creamy Pumpkin Pie Bars (because I have canned pumpkin leftover from last weekend’s pumpkin cupcakes.)

4. Shutterbean’s Killer Granola and Pear Cranberry Walnut Bread (will it work with dried cranberries though?)

5. Deep Dark Flourless Chocolate Cookies (that I came across on Pinterest ages ago) 

I wonder if I will have time to bake this weekend though. Hmm, that would depend on priorities and sacrifices. But that’s too deep a topic, better dealt with another time. For now, let’s focus on the slightly frivolous stuff (since it’s Friday and my brain is exhausted). Essentially, I wanted to share a recent obsession of mine (that’s not food related) – headbands.

When used with headscarfs, they give a rather Arabian / Middle-Eastern look, which makes it a suitable style for special occasions and also whenever one feels like being dressy (but not on an everyday basis, because trying to look Arabian on a daily basis would be rather weird and annoying in Singapore, I think).



The first time I tried this style, I liked it so much, I started buying headbands wherever I saw one that caught my eye. Yeah I tend to get obsessed, instead of simply liking something like normal people do.


I wish I could wear such fancy headscarf styles to work, but of course, then I will lose all hope of anyone ever taking me seriously. Which will be detrimental to my career progression and we don’t want that. So I look forward to all the special occasions this year when I can show off these 😉

Perhaps I should create a special occasion for myself this weekend. Because next week is going to be insane, so I need to steal all the fun and rest I can this weekend. Because our office is moving, and I haven’t started packing! AND I have numerous deadlines, AND we’re moving to a smaller space, so I don’t even want to think about how I’m going to fit everything into my new room. At the same time however, I’m looking forward to decorating and personalising my new space. To start, it will be lovely if I could hang this on my wall! 😀


(It will be a great source of daily motivation!)


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